Om nom nom

Actually, I can think of rather a lot of things that taste better than skinny feels.


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Reblogged from liaerol7

(Source: liaerol7, via nisargam)

Reblogged from foodfuckery

southernseattleite:

foodfuckery:

Peanut Butter Pumpkin Bread with chocolate chips

Recipe

reblogging for the recipe, which is good

(via rumorcontrol)

Reblogged from enchanted-corner
Reblogged from delectabledelight
delectabledelight:

Strawberry Lemonade Cupcakes (by IrishMomLuvs2Bake)

delectabledelight:

Strawberry Lemonade Cupcakes (by IrishMomLuvs2Bake)

(via cuimhnigh-i-gconai)

Reblogged from thecakebar

ogtumble:

that-fabulous-bastard:

Looks like I found my next project.

Individual Whole Peach Pies

Makes 4

1 store bought or homemade pie crust (I used Trader Joe’s frozen pie crust)
4 small to medium very ripe peaches, halved and pit removed (if they are too large they may not fit in muffin tin)
4 heaping teaspoons honeycomb
1 egg
4 teaspoons turbinado sugar

Preheat oven to 425 degrees F. Lightly coat 4 wells of a muffin tin with cooking spray.

Divide the pie crust dough into quarters. Roll into disks. Place 1 heaping teaspoon of honeycomb into one side of each peach where the pit was. Place the other half on top so the peach is whole again. Place each peach on the center of each of the dough disks and wrap dough around the peaches. The dough does not have to completely enclose the peach if it does not reach the top. If peach is completely enclosed, use a paring knife to cut several slits for air to escape around the top. If peach is not completely enclosed, be sure the sides are supported by the muffin tin or oven proof bowls, as the halves will want to separate during baking. Place each pastry wrapped peach so that it just sits in the prepared muffin tin well.

In a small bowl whisk together the egg and 2 tablespoons water. Brush egg wash on pastry and sprinkle with 1 teaspoon of turbinado sugar.

Bake for 13-15 minutes or until crust is golden brown. Let cool 5 minutes and then carefully remove from pan.

oh my god…

(Source: thecakebar, via rumorcontrol)

Reblogged from ambrosial-eats
Reblogged from -foodporn
Reblogged from thecakebar

stormswaneforsaken:

buxombibliophile:

thecakebar:

Chocolate Chip Cookie Dough Brownies

Shut your dirty mouth, tumblr. NEVER HAVE I NEEDED SOMETHING MORE.

this should be wrong.

(via theletterkilleth)

Reblogged from themoon-andback
oh my god yes.

oh my god yes.

(Source: weheartit.com, via khvdahafiz)